The dinner will be Western styled buffet created by the chefs of the Four Seasons Hotel.


Truffle Roasted Chicken define impromptu
Wild Mushroom Sauce

Porcini Crusted Sablefish
Red Wine Syrup

Haida Gwaii Halibut with Windset
Farms Cherry Tomato
and Kalamata Olive Sauce

BC Rosemary and Honey Rack of Lamb define impromptu
Minted Jus

Whole Roasted Beef Tenderloin
Okanagan Cabernet Jus


Wild Mushroom Ravioli
with Cherry Tomato, Arugula
Caramelized Onions, Ragu and Basil

Green Beans and Organic Carrots
Saffron Rice, Cumin and Coriander


Duck Egg Creme Brulee, Maple Sugar

“S’Mores”, Blackout Cake
Chocolate Cremeux
49th Parallel Expresso Marshmallow

Glass House Farm Organic Strawberry
Rhubarb Crumble Chantilly Creme

Lemon Panna Cotta
Strawberry Lychee Compote